About Potato Peeler Machine
Our potato piling machine is used in agriculture to pile harvested potatoes for storage or transportation. It typically consists of a conveyor belt that moves the potatoes from a harvesting machine to a hopper, where they are piled and sorted. The machine can be adjusted to create different pile heights & widths, depending on the storage or transportation needs. Potato piling machines help to reduce manual labor and improve efficiency during the harvest season.
Efficient Peeling with Galvanized Steel DrumFeaturing a highly durable galvanized steel drum, this potato peeler machine delivers quick and uniform peeling for potatoes, ginger, and other root vegetables. Its corrosion-resistant design ensures longevity, making it suitable for heavy-duty commercial use.
Safe and Simple OperationThe machine incorporates overload protection and a user-friendly bottom outlet with handle, streamlining the peeling process and minimizing safety risks. Manual and computerized controls let operators customize usage according to specific needs for optimal efficiency.
Low Noise and Hassle-Free MaintenanceOperating at low noise levels, the machine creates a comfortable work environment. Its polished finish and straightforward design ensure hassle-free cleaning and maintenance, supporting continuous use in industrial kitchens.
FAQs of Potato Peeler Machine:
Q: How does the potato peeler machine work and what is its peeling process?
A: This machine uses a cylindrical galvanized steel inner drum to peel potatoes and other root vegetables. You load raw materials through the top, set the controls, and in 24 minutes per batch, the drum efficiently peels the produce. The peeled items are discharged from the bottom via a handle-operated outlet.
Q: What types of vegetables can be peeled using this machine?
A: The machine is designed for potatoes, ginger, and a variety of root vegetables. Its robust drum and efficient peeling mechanism accommodate different shapes and sizes commonly used in industrial and commercial kitchens.
Q: When should I consider using this potato peeler machine?
A: This machine is ideal for batches ranging from 10 to 20 kg, making it suitable for times when you require rapid and consistent peeling in commercial kitchens, catering services, food processing facilities, or any setting with high-volume root vegetable preparation.
Q: Where should the potato peeler be installed in the kitchen or facility?
A: It is a floor-mounted machine with dimensions of 660 x 345 x 600 mm and weighs 40 kg, best suited to well-ventilated, spacious areas near electrical supply points (220240V, single phase) in commercial or industrial kitchens.
Q: What are the safety and maintenance features of this machine?
A: Safety is ensured by overload protection, preventing the machine from running under excessive loads. The polished galvanized steel drum offers corrosion resistance, while the machines design enables easy cleaning and maintenance after each use.
Q: How can operators benefit from the control system and automation grade?
A: Operators enjoy semi-automatic functionality with both manual and computerized controls, allowing flexible operation. The single speed mode and easy-to-use interface contribute to high efficiency and streamlined workflow in busy kitchen environments.
Q: What advantages does the galvanized steel drum offer over other materials?
A: Galvanized steel provides excellent corrosion resistance and durability, important for frequent use in high-moisture settings. This ensures a longer lifespan for the machine, reliable performance, and easier cleaning compared to non-galvanized alternatives.